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Extraintestinal pathogenic E. coli infections: The spread of antibiotic resistance through the food products
Extraintestinal pathogenic E. coli infections: The spread of antibiotic resistance through the food products
2020
Agnieszka Jama-Kmiecik
Jolanta Sarowska
Magdalena Frej-Madrzak
Irena Choroszy-Król
Keywords:
Microbiology
Biology
Antibiotic resistance
food products
Extraintestinal Pathogenic E. coli
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