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Water Activity and Microflora in Commercial Vacuum-packed Smoked Salmons
Water Activity and Microflora in Commercial Vacuum-packed Smoked Salmons
1995
Yutaka Minegishi
Yasuyuki Tsukamasa
Kiyotaka Miake
Tsukasa Shimasaki
Chiharu Imai
Masaaki Sugiyama
Haruo Shinano
Keywords:
Smoked salmon
Food science
Microbiology
Chemistry
Water activity
Chromatography
vacuum packed
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