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Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
2021
L. Ketrouci
F Dalache
D. Benabdelmoumene
A.A. Dahou
Abdelkader Homrani
Keywords:
Bacteria
Chemistry
Food science
Lactic acid
Correction
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