Method for manufacturing tasty ginger

The invention discloses a method for manufacturing tasty ginger, which comprises the following steps of: selecting high-quality tender ginger mature before the White Dew, cleaning, airing and salting the ginger, mixing the ginger and pure rice wine, hermetically curing the mixture, adding red pepper, saline and spices into the mixture, and stirring uniformly and bottling. By adopting the method for first salting and then curing, the ginger is fully tasty during salting, the active ingredients of the ginger are not lost, and the fresh taste of the ginger is ensured; the salted ginger and the high-quality rice wine are cured together, so the sweet aroma in the rice wine and the ginger are mixed and fermented, and the content of nitrite during curing is reduced; the mouthfeel of the ginger can be improved by adding the red pepper and the spices during packing; and the method is not only suitable for industrialized production, but also suitable for homemade eating.