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Enzymatic parameters in halothane positive and negative pigs during fattening and after transport to the slaughter-house
Enzymatic parameters in halothane positive and negative pigs during fattening and after transport to the slaughter-house
1993
R. Cabadaj
J. Legath
J. Pleva
D. Máté
Peter Turek
L. Lohajová
J. Nagy
P. Mala
Keywords:
Halothane
Anesthesia
Geography
Surgery
Animal science
slaughter house
Correction
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