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functional effects of different humectants on dough rheology and Barbari flat bread quality
functional effects of different humectants on dough rheology and Barbari flat bread quality
2012
Fariba Naghi Poor
Bahareh Sahraiyan
Mohammad B Habibi Najafi
M Karimi
Mohammad Hossein Haddad Khodaparast
Zahra Sheikholeslami
Keywords:
Rheology
Composite material
Materials science
Food science
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