The Grocery Purchase Quality Index-2016: An innovative approach to assessing grocery food purchases

Abstract The study developed and validated a system for scoring the quality of household grocery purchases, the Grocery Purchase Quality Index-2016 (GPQI-2016). A grocery sales data set (2012–13) without individual household shopper attributes was provided by a national grocery chain, and a sample of 4000 households in each of four geographic locations was drawn. The 1887 categories, known as “subcommodities,” in the database were classified into the 29 food categories of the US Department of Agriculture’s Food Plan market baskets. A standardized expenditure share for each category was calculated. Quality of food purchases was evaluated by comparing the observed to the standardized USDA expenditure share for each category and then grouping the categories into 11 components, based on the Healthy Eating Index-2010. Processed meat expenditures were also assessed. Households that never purchased tobacco (n = 12,460) had higher (6%) median total quality scores (31.3 of a possible 75 points) than those who did purchase tobacco (n = 3540, median score 26.6, p