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The effect of olive oil phenolics – Hydroxytyrosol and oleuropein on antioxidant defence status in acute arsenic exposed rats
The effect of olive oil phenolics – Hydroxytyrosol and oleuropein on antioxidant defence status in acute arsenic exposed rats
2011
Dana Kotyzová
Anna Hodková
V. Eybl
Keywords:
Oleuropein
Toxicology
Hydroxytyrosol
Biochemistry
Antioxidant
Arsenic
Biology
olive oil
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