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Properties of protein peptides modified by dextran in macromolecular crowding condition
Properties of protein peptides modified by dextran in macromolecular crowding condition
2015
Jun-Ru Qi
Jing-Yi Weng
Ji-Lu Feng
Yan Hui Kang
Xiuying Zhuo
Xiao-Quan Yang
Keywords:
Soybean Proteins
Maillard reaction
Dextran
Glycopeptide
Pepsin
Macromolecular crowding
Chemistry
Biochemistry
Protein tertiary structure
Correction
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