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Beef Longissimus Lumborum Steak pH Affects External Bioelectrical Impedance Assessment
Beef Longissimus Lumborum Steak pH Affects External Bioelectrical Impedance Assessment
2020
F. Najar-Villarreal
Elizabeth A. E. Boyle
Terry A. Houser
Christopher I. Vahl
J. Wolf
John M. Gonzalez
Travis G. O’Quinn
J. Kästner
M. D. Chao
Keywords:
Longissimus Lumborum
Chemistry
Bioelectrical impedance analysis
Animal science
Correction
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