IgA and IgG Binding Components of Wheat, Rye, Barley and Oats Recognized by Immunoblotting Analysis with Sera from Adult Atopic Dermatitis Patients

IgA and IgG antibody response of adult atopic dermatitis patients against neutral/acidic fractions of wheat, rye, barley and oats was analyzed utilizing an immunoblotting method. Moreover, the antibod