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Omega-3 Polyunsaturated Fatty Acids (Fish Oils) and Heart Disease - Clinical Benefit or Just a Fad?
Omega-3 Polyunsaturated Fatty Acids (Fish Oils) and Heart Disease - Clinical Benefit or Just a Fad?
2008
Paul Dorian
Andrew Ramadeen
Beth L. Abramson
Kamran Ahmad
Luigi Casella
Asim N. Cheema
Robert J. Chisholm
Chi-Ming Chow
Neil Fam
David Fitchett
Michael R. Freeman
Shaun Goodman
Anthony F. Graham
John J. Graham
Robert J. Howard
Victoria Korley
Michael Kutryk
Anatoly Langer
Howard Leong-Poi
Iqwal Mangat
Gordon W. Moe
Juan C. Monge
Thomas G. Parker
Arnold Pinter
Trevor I. Robinson
Andrew Yan
Keywords:
Food science
Heart disease
OMEGA-3 POLYUNSATURATED FATTY ACIDS
Medicine
Correction
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