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Wine fermentations performed by dominating Saccharomyces cerevisiae vs. contaminated by different amounts of natural flora
Wine fermentations performed by dominating Saccharomyces cerevisiae vs. contaminated by different amounts of natural flora
1998
A. Cavazza
E. Poznanski
Keywords:
Saccharomyces cerevisiae
Wine
Biotechnology
Microbiology
Biology
Botany
Contamination
Correction
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