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Glucose release from lentil flours digested in vitro: the role of particle size
Glucose release from lentil flours digested in vitro: the role of particle size
2019
Priya Kathirvel
Yuka Yamazaki
Wenxi Zhu
Bohdan L. Luhovyy
Keywords:
Food science
In vitro
Particle size
Biochemistry
Chemistry
in vitro digestion
Chromatography
Correction
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