Evaluation of Lipid Quality and Fatty Acid Composition of Tilapia, Oreochromis spp., Fillets Available in US Supermarkets
2021
Tilapia (Oreochromis spp.) aquaculture is one of the fastest growing segments of the seafood industry. Tilapia is a lean, low-fat fish, with minimal fishy odor that is often associated with fatty f...
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