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Consumer Acceptability of Fried Rectangular Surimi Products, Eomuk: Evaluated in Busan
Consumer Acceptability of Fried Rectangular Surimi Products, Eomuk: Evaluated in Busan
2019
Choi Yoonkyung
Kim Minsoo
Jeehyun Lee
Keywords:
Biochemistry
Chemistry
Brand awareness
Food science
Correction
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