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Oxidative stability of omega-3 dietary supplements according to product characteristics
Oxidative stability of omega-3 dietary supplements according to product characteristics
2020
Kwon Hyeon-Jeong
Yun Ho-Cheol
Lee Ji-yoon
Jeong Eun-Jung
Cho Hyun-Nho
kim da young
Park Sung-Ah
Lee Seung-Ju
Kang Jung Mi
Keywords:
Acid value
Omega
Peroxide value
Oxidative phosphorylation
product characteristics
Food science
Chemistry
Correction
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