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Quality evaluation of physical and chemical samples of honey marketed in the Region of Vale do Jaguaribe-CE.
Quality evaluation of physical and chemical samples of honey marketed in the Region of Vale do Jaguaribe-CE.
2009
D. da C. Santos
L. G. de Moura Neto
Joabis Nobre Martins
K. de F. N. L. Silva
Keywords:
Food science
Food quality
Biology
Biotechnology
Correction
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