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Relationships of Lipid Oxidation and Protein Oxidation With Flavor Characteristics of Meat Products
Relationships of Lipid Oxidation and Protein Oxidation With Flavor Characteristics of Meat Products
2018
Zhang Jianyou
Zhao Yuliang
Ding Yuting
Gao Fei
Lyu Fei
Keywords:
Food science
Flavor
lipid oxidation
Chemistry
protein oxidation
Correction
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