Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage

Joaquín Gómez Estaca,M.C. Gómez-Guillén,Daniel Marín,Pilar Montero García

Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage

2020

Joaquín Gómez Estaca
M.C. Gómez-Guillén
Daniel Marín
Pilar Montero García

The authors wish to thank the European Commission for financial support under the FEDER-INTERCONNECTA program (project reference PROPESCA-ITC-20151199).

Keywords:

Hake
frozen storage
Food science
Business
european commission
Aptitude
Demethylase

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