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The Role of Protein Quality and Quantity in Promoting Fullness and Reducing Energy Intake (P21-056-19)
The Role of Protein Quality and Quantity in Promoting Fullness and Reducing Energy Intake (P21-056-19)
2019
Yaqiong Zhu
Dylan Bailey
Allison Childress
John A. Dawson
Nik Dhurandhar
Keywords:
Protein quality
Food science
Biology
Egg protein
Overweight
Nausea
area under curve
Energy balance
Internal medicine
Obesity
Thirst
Endocrinology
Medicine
Correction
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