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Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell
Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell
2017
Seok-Ryong Lee
Jun-Young Lim
Mee-Ree Kim
Keywords:
Horticulture
Antioxidant
Chemistry
inner shell
quality characteristics
Food science
Correction
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