Sensory quality of different types of Burfi sold in Ahmednagar market.

Herein study of sensory qualities of different Burfi sold in Ahmednagar markets were evaluated by panel of semi-trained judges with the aid of ‘9’ point Hedonic scale. In sensory qualities of Burfi viz., colour and appearance, body and texture, flavour and overall acceptability were considered. Taking into consideration the entire characteristic, the sample fig Burfi (T 3 ) was liked very much by the panel of judges as rest of the samples, while sample plain Burfi (T 1 ) was liked least.