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Proximate composition and fatty acid profile of semi confined young capybara ( L. 1766) meat
Proximate composition and fatty acid profile of semi confined young capybara ( L. 1766) meat
2005
Fabio Girardi
Rejane Machado Cardozo
V Desouza
G Demoraes
C Dossantos
Jesuí Vergílio Visentainer
Ricardo Fiori Zara
Nilso E. Desouza
Keywords:
Biochemistry
Chemistry
Fatty acid
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