Vertical Distribution of Phytoplankton Community and Pigment Production in the Yellow Sea and the East China Sea during the Late Summer Season

Phytoplankton community structure, which plays an important role in determining productivity and food web structure, can provide important information for understanding variations in marine ecosystems under projected climate change scenarios. Rising temperatures due to climate change will increase and intensify water stratification. To understand the community composition and distribution characteristics of phytoplankton under stratified conditions, phytoplankton pigments were analyzed in the Yellow Sea (YS) and East China Sea (ECS) during the late summer season. In addition, pigment production was measured to estimate the physiological characteristics of phytoplankton relating to light, which is an essential element of photosynthesis. During our observation period, no distinct differences were found in the community composition and pigment production of phytoplankton in the YS and the ECS, but differences in the vertical distribution were observed. Overall, the dominant phytoplankton classes at the surface depth were pico-sized cyanobacteria (46.1%), whereas micro- and nano-sized diatoms (42.9%) were the abundant most classes at a 1% light depth. The major factors controlling the vertical distributions of the phytoplankton community were temperature and nutrients (i.e., nitrate and ammonium). Cyanobacteria were positively correlated with water temperature and ammonium, whereas diatoms were negatively related to water temperature and positively correlated with nitrates. Based on the pigment production, it was found that cyanobacteria at the surface layer encountered excessive irradiance conditions during the study period. The productivity of the cyanobacterial community could be decreased under high-light and high-temperature conditions. This means that cyanobacteria could have a negative influence on the quantity and quality of food available to upper trophic organisms under warmer conditions.