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ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)
2014
Hilal Yildiz
H.S. Atli
Murat Tosun
Sezai Ercişli
Hasan Pinar
Keywords:
Prunus dulcis
Flavonoid
Food science
Antioxidant
Chemistry
Correction
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