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PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF LYCIUM BARBARUM L. AND LYCIUM RUTHENICUM MURRAY FRUITS
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF LYCIUM BARBARUM L. AND LYCIUM RUTHENICUM MURRAY FRUITS
2018
M.А. Sekinaeva
S.S. Lyashenko
F. I. Islamova
A. M. Aliev
L.V. Chelova
O. N. Denisenko
S. G. Yunusova
Keywords:
Lycium
Lycium ruthenicum
Botany
Antioxidant
Biology
Composition (visual arts)
Traditional medicine
Correction
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