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Use of Whole-Genome Sequencing at the Food Safety and Inspection Service to Detectand Investigate Foodborne Illness Outbreaks
Use of Whole-Genome Sequencing at the Food Safety and Inspection Service to Detectand Investigate Foodborne Illness Outbreaks
2020
Sheryl L. Shaw
J.Emilio Esteban
Bonnie W. Kissler
Jennifer L. Freiman
Glenn E. Tillman
Keywords:
Outbreak
Environmental health
Food safety
Whole genome sequencing
Biology
Correction
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