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The effect of salt/fat ratio on the rheological and textural properties of liver paste
The effect of salt/fat ratio on the rheological and textural properties of liver paste
2010
Liselot Steen
Sandra Impens
Olivier Goemaere
Hubert Paelinck
Imogen Foubert
Keywords:
Materials science
Rheology
Composite material
Chemical engineering
Chemistry
Correction
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