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Seasonal Changes in Carbohydrate, Amino Acid and Polyphenol Contents of Tsuruarame (Ecklonia stolonifera)
Seasonal Changes in Carbohydrate, Amino Acid and Polyphenol Contents of Tsuruarame (Ecklonia stolonifera)
2014
Shinichiro Odagiri
Yoji Kato
Keywords:
Chemistry
Biochemistry
Carbohydrate
Amino acid
Ecklonia stolonifera
Polyphenol
Food science
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