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Study of the stability of jasmonic acid from Botryodiplodia theobromae.
Study of the stability of jasmonic acid from Botryodiplodia theobromae.
2000
Georgina Michelena
Beatriz Altuna
Giselle Almeida
Felipe Eng
Emilia Carrera
Silvano Legrá
M. Oliveros
Silvia Armenteros
Keywords:
Jasmonic acid
Fermentation
Botryodiplodia theobromae
Botany
Biology
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