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Concentration and formulation of elderberry (Sambucus Nigra L.) anthocyanins using membrane process and PGSS™ technology
Concentration and formulation of elderberry (Sambucus Nigra L.) anthocyanins using membrane process and PGSS™ technology
2009
Zs. Molnár
Á Hesz
Sz Bánvölgyl
Mojca Škerget
Zeljko Knez
Gy. Vatai
Keywords:
Sambucus nigra
Anthocyanin
Membrane
Botany
Chemistry
Micronization
Chromatography
Correction
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