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Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour
Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour
2020
Md. Mostafa Kamal
Md. Rahmat Ali
Mohammad Rezaul Islam Shishir
Shakti Chandra Mondal
Keywords:
Food science
Kinetics
Chemistry
thin layer
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