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The "pump-over" effect on the final characteristics of red wines elaborated with cv. Tinto Fino
The "pump-over" effect on the final characteristics of red wines elaborated with cv. Tinto Fino
1999
S. Pérez Magariño
M. L. González-SanJosé
Keywords:
Malolactic fermentation
Organoleptic
Chromatography
Chemistry
Food science
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