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Biochemical, Microbiological and Organoleptic Properties of Probiotic Pineapple Juice Developed by Lactic Acid Bacteria
Biochemical, Microbiological and Organoleptic Properties of Probiotic Pineapple Juice Developed by Lactic Acid Bacteria
2020
Mohammad A. Hossain
M. M. Hoque
M.M. Hossain
M. H. Kabir
M. Yasin
Md. Ariful Islam
Keywords:
Food science
Chemistry
Lactic acid
Bacteria
PINEAPPLE JUICE
Organoleptic
Probiotic
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