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Characterization of Acetic Acid Bacteria Strain SRCM102383 Isolated from a Fermented Vinegar
Characterization of Acetic Acid Bacteria Strain SRCM102383 Isolated from a Fermented Vinegar
2019
Im Su-A
Su-Jin Shin
Yang Ho Yeon
Kim Jin Won
Ha Gwang-Su
Heo Ju Hee
Seong-Yeop Jeong
Do-Yeon Jeong
Keywords:
Acetic acid bacteria
Chemistry
Fermentation
Strain (chemistry)
Food science
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