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The influence of a microbiological derived protease on the autolysis process in meat of broiler chickens
The influence of a microbiological derived protease on the autolysis process in meat of broiler chickens
2018
D. Shvedyuk
Vasil Pasichnyi
O. Moroz
A. Heredchuk
Keywords:
Protease
Broiler
Proteases
Autolysis (biology)
Fermentation
Food science
Chemistry
poultry meat
Biology
Correction
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