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THE EFFECT OF THE ADDITION OF POTATO DIETARY FIBER ON THE CHEMICAL CHARACTERISTICS AND ORGANOLEPTIC QUALITY OF BEEF SAUSAGE
THE EFFECT OF THE ADDITION OF POTATO DIETARY FIBER ON THE CHEMICAL CHARACTERISTICS AND ORGANOLEPTIC QUALITY OF BEEF SAUSAGE
2012
M. Foroughi
J. Keramat
M Hashemi Ravan
Keywords:
Food science
Beef sausage
Horticulture
Organoleptic
Fiber
Biology
dietary fiber
Correction
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