Old Web
English
Sign In
Acemap
>
Paper
>
Utilization of ascorbic acid in fruits and vegetables. II. Utilization of 24 fruits and vegetables.
Utilization of ascorbic acid in fruits and vegetables. II. Utilization of 24 fruits and vegetables.
1956
B. L. Davey
K. H. Fisher
S. D. Chen
Keywords:
Food science
Medicine
fruits and vegetables
Family medicine
ascorbic acid
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]