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Acute Thermic Effect of Food in Response to Consumption of Whey Protein Microgels in Overweight Adults
Acute Thermic Effect of Food in Response to Consumption of Whey Protein Microgels in Overweight Adults
2015
Amira Kassis
Sophie Moille
Corinne Nielsen-Moennoz
Jean-Philippe Godin
Julien Sauser
Irina Monnard
Corinne Ammon-Zufferey
Maurice Beaumont
Katherine Macé
Keywords:
Diabetes mellitus
Food science
Biology
Overweight
Specific dynamic action
Whey protein
Endocrinology
Internal medicine
Correction
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