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The effect of alpha amylase enzyme on quality of sweet sorghum juice for chrystal sugar
The effect of alpha amylase enzyme on quality of sweet sorghum juice for chrystal sugar
2018
Tri Marwati
N Cahyaningrum
S. Widodo
U T Astiati
Agus Budiyanto
Wahyudiono
Abdullah Bin Arif
Nur Richana
Keywords:
Alpha-amylase
Biochemistry
Sweet sorghum
Sugar
Chemistry
Food science
Correction
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