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Quality Properties of Chicken Breast Tteokgalbi with D-Allulose and Sprout-Barley
Quality Properties of Chicken Breast Tteokgalbi with D-Allulose and Sprout-Barley
2020
Jong-Hwan Hong
Hack-Youn Kim
Su-Han Kang
Ui-Bin Baek
Ji Su You
Jeong Woo Han
MooChang Kook
Keywords:
quality
chicken breast
Food science
Biology
Correction
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