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Utilization of some microorganisms as dietary adjuncts III. Production and application
Utilization of some microorganisms as dietary adjuncts III. Production and application
2003
N. F. Tawfik
O. M. Sharaf
G. A. Amin
G. M. Khalafalla
S. A. El-Gizawy
A. B. Abdel Khalek
Keywords:
Food science
Microorganism
Biology
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