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Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method
Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method
2020
Junko Shindo
Azusa Oita
Kentaro Hayashi
Hideaki Shibata
Keywords:
Agricultural economics
food supply
Environmental science
China
Nitrogen
Correction
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