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Effect of the inclusion of batata (Ipomoea batata) in the preparation of naranjilla jam (Solanum quitoense)
Effect of the inclusion of batata (Ipomoea batata) in the preparation of naranjilla jam (Solanum quitoense)
2018
Diego Salazar
Liliana Acurio
Lander Pérez
Alex Valencia
Mirari Arancibia
Anabel Guanoquiza
Carlos Rodriguez
Fernando. Alvarez
Keywords:
Horticulture
Solanum quitoense
Ipomoea batata
Biology
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