Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality
2021
Yogurt is considered a nutritional, healthy dairy product that is highly consumed worldwide produced via milk fermentation. The production process involves a standard starter culture of lactic acid...
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
109
References
2
Citations
NaN
KQI