Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

Kyung Sook Jung,Yu Mi Jang,Ji Hye Hwang,Gi Jun Park,Tae-Jong Son

Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

2019

Kyung Sook Jung
Yu Mi Jang
Ji Hye Hwang
Gi Jun Park
Tae-Jong Son

Objectives It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea

Keywords:

Medicine
Environmental health
point of entry
southeast asia
Quarantine
East Asia
food borne
communicable disease
Waterborne diseases
Diarrhea

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