Soba one kind of formulation and preparation method sweet

The present invention discloses a sweet soba formulation and the preparation method, the formulation of buckwheat, soybean, water, lactic acid bacteria, soda consumption, egg white powder, salt; Preparation method steps: pretreatment of buckwheat and soybean, wet fermentation with lactic acid bacteria, the pH and dried and pulverized mixing, the dough moisture curing extruded filaments and left aging, aging pasta fed into the slitting machine room into the steam after the first sub-section, and two steam for 10 minutes after aging times again points strip; drying, cutting, packaging. Formulations of the present invention solves the low sweet flavonoid content, the problem of poor taste buckwheat noodles, buckwheat mainly to germinate, the composite soy, buckwheat consumption and improve processing quality; added during preparation of soy, buckwheat germination after wet milling using lactic acid fermentation gluten flour to improve water retention and prepare modified buckwheat. This method is low cost production process is simple and easy pretentious, easy to promote, and has broad market prospect.