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Effect of Vitamin D and E supplementation on attributes of meat tenderness of feedlot bullocks.
Effect of Vitamin D and E supplementation on attributes of meat tenderness of feedlot bullocks.
2010
S. R. Baldin
F. S. Parra
J. R. Ronchesel
N R B Consolo
Mario de Beni Arrigoni
D. D. Millen
Cyntia Ludovico Martins
R. D. L. Pacheco
R. S. Barducci
L. M. N. Sarti
D. Tomazella
A. L. Campanini
F. A. S. Miquilin
A. S. C. Pereira
Dante Pazzanese Duarte Lanna
Keywords:
Vitamin D and neurology
Vitamin E
Meat tenderness
Feedlot
Biology
Animal science
Biochemistry
Diabetes mellitus
Correction
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