Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

This work has been supported by: Ministerio de Economia y Competitividad, 518 Project CGL2016-79054-R; University of Alicante fellowship UAFPU2013-5793 519 to VFO, and the United States Department of Agriculture – National Institute of 520 Food and Agriculture award 2016-67013-24756 to GJ.